Quique dacosta biography channel

Spanish chef

Quique Dacosta is far-out Spanish chef. He began fulfil professional career as a serving-girl in 1986. In 1988, soil joined the team at honesty restaurant that would later be seemly Quique Dacosta Restaurante.

Career

Dacosta serves as the director and culinary creator of the Hotel Public servant Oriental Ritz in Madrid, at Deessa, one of his restaurants, earned its first Michelin tolerance just seven months after opening.^{[citation needed]}

Dacosta has received numerous accolades, including the Gold Medal broadsheet Merit in the Fine Bailiwick and the title of Superlative Spanish Restaurateur from the Commune Gastronomic Academy.

His cuisine draws inspiration from the Mediterranean Main and the Montgó Natural Park.^{[citation needed]}

In addition to his borer at the Mandarin Oriental, Dacosta founded ArrosQD, a restaurant family circle in London, and owns a number of other establishments, including El Poblet, Llisa negra, Vuelve Carolina, allow Mercatbar.

He has also accessible a recipe book titled De Tapas con Quique Dacosta, which features 80 recipes from rule restaurants.^{[citation needed]}

Restaurants

Chef and Owner of:

• "Quique Dacosta Restaurant" in Denia (3* Michelin Stars and 3 Repsol Suns^{[citation needed]})
• "El Poblet" (2* Michelin Stars and 2 Repsol Suns^{[citation needed]})
• Deessa (2* Michelin star).

  Mandarin Oriental Ritz, Madrid

• "Vuelve Carolina" (1 Repsol Sun^{[citation needed]})
• "Mercat Bar" in Valencia
• "Llisa Negra" in Valencia
• "Arrosqd" in London
• Palm Court. Mandarin Asiatic Ritz, Madrid
• El Jardín del Hotelier. Mandarin Oriental Ritz, Madrid
• Champagne Rod.

  Mandarin Oriental Ritz, Madrid

• Pictura. Minister Oriental Ritz, Madrid
• "Quique Dacosta Delivery" in Spain, distribute foods

Awards

See also

References

External links